Bay Area & Los Angeles Infant Feeding Specialist

Q: How did you create the feeding curriculum?

This workshop was created in collaboration with a leading pediatric nutritionist and has been taught by me privately and to groups of parents, carers and grandparents, in lactation support groups and mommy and me groups for the past 6 years.

Q: What if I have questions during the program?

The sessions are interactive with plenty of opportunity to ask questions so we can maximize our time together.

Q: What is the difference between a private consultation and attending a group workshop?

The private consultations allow me to cater the content to you, your baby and your family’s individual needs.

Evidence-based consults and courses on infant feeding and starting solids

baby happy eating solids from bowl in highchair

Introducing your baby to solid food is not a risky scientific experiment. It is straightforward and natural. With so much contradictory information circulating on the internet it can, and does, make a parent's head spin. And, frankly, it can make your job harder. I am here to help!

It is time to forget the conflicting voices on the internet, or ill-informed and potentially harmful trends that pop up from time to time. In my classes we cover all the key feeding issues with the ultimate goal of building your confidence and elevating the joy and excitement of this milestone.

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Infant Feeding Consultation Options

The sessions are interactive with plenty of opportunities to ask questions.

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PRIVATE CONSULT OR GROUP

Introduction to Solids 1

These sessions cover everything from the different approaches to feeding, gagging vs. choking, ingredient selection and choices, foods to delay/limit, allergies, essential nutrients, how to safely store food, mindful eating, avoiding picky eating, socializing mealtimes with the family and some foundational recipes.

Duration: 90 minutes
Cost: $285

If you have a group (minimum of 5 participants) that would like to attend a solids workshop, this consult can be taught as a 90-minute group session.

Cost: $125 per person

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PRIVATE CONSULT

Introduction to Solids 1 & 2

In this session we cover everything outlined in the Introduction to Solids 1 class, as well as how to encourage mindful eating, meal preparation tips and cooking techniques. You will also receive a follow up email with 2 weeks worth of recipes (based on our discussions and your child’s individual needs) and a comprehensive shopping list.

Duration: 120 minutes
Cost: $475

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PRIVATE CONSULT

Follow up Consult

This is a follow up call available to address any lingering questions or if you would like additional support.

Duration: 30 minutes
Cost: $95

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Introducing Solids, by Talia Moore

COMING SOON! My new book about transitioning to solids.

This book will be an essential guide to starting your baby’s journey into the world of solid foods. Gain the knowledge and confidence you need while embracing the joy of this developmental milestone.

My book will simplify the process with evidence-based advice on introducing new foods, spoon feeding, and preventing picky eating and food allergies.

Packed with practical tips and easy, nutritious recipes tailored for busy families, my book will offer a comprehensive approach to making mealtimes safe, enjoyable, and enriching for your baby.

I will update the progress of my book via this website. To be notified when it is published please complete the form below. Thank you!

talia moore, infant feeding specialist, with her two young children in a kitchen.

toddler enjoying solid foods from bowl in high chair

Frequently Asked Questions

How did you create the feeding curriculum?

What sets this course apart from other introduction to solids classes?

I know that in the complex world of child rearing, one of the most fraught periods for parents is the transition to solids.

I was co-founder of a successful artisanal, organic handmade baby food company for 6.5 years. I was solely responsible for recipe and product development, and I worked closely with Pediatricians, Pediatric Nutritionists, Food Scientists and other related professionals.

I have a keen understanding of developmental issues around the introduction of solids, as well as food safety, food handling, food preparation, food manufacturing and packaging.

Not only do I have a comprehensive understanding of this milestone, I understand some of the misleading and negative messaging of the baby food industry and how tricky the marketing can be to navigate.

What if I have questions during the program?

What is the difference between a private consultation and attending a group workshop?

Lisa B

INTRODUCING SOLIDS

"I thoroughly enjoyed Talia’s introduction to solids workshop. I really appreciate the way she relates to food, it's SO refreshing. Her presentation is very warm, authentic and heart-centered. She embodies joy and ease-fullness. She is very empowering and supportive of multiple approaches to introducing solids to our babes, so thank you. I'm so grateful you are doing what you love and sharing it with all of us. You are on purpose, mama. THANK YOU!"

LISA B, Los Angeles

Nicole D

"The Introduction to Solids workshop was beyond wonderful and built both my comfort and excitement for this phase! Talia infused her thoughtful approach with deep expertise, delicious recipes, and warmth. I now have complete confidence that my baby will safely venture into an expansive world of solid foods. I can't recommend enough!"

NICOLE D, Los Angeles

Sarah R

INTRODUCING SOLIDS

"This class came at the perfect time. Crisis averted!"

SARAH R, Los Angeles